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Recipe: Cucumber Daiquiri Cocktail
Most people–or at least I use to–think of a daiquiri as giant, pink, blended drink served out of a plastic Eiffel Tower in Vegas. In actuality, it’s a classic cocktail that’s simply rum, lime juice,...
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Recipe: Spicy Shakshuka with Harissa
My friend Johnson has a shirt that says, “I put ketchup on my ketchup.” Raised in the Midwest, Brock is a BBQ sauce connoisseur naturally. My dad loves himself a good dash of hot sauce at every...
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Recipe: Strawberry-Lemongrass Pimm’s Cup
Last week, I had the most refreshing strawberry lemongrass pimm’s cup at The Corner Door. So when I saw these Harry’s Berries strawberries at the farmer’s market, I just had to recreate the cocktail...
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Julie’s Kitchen is in Saveur
Even though I love (really LOVE) digital media, I still have a soft spot for print. There’s a good chance it’s the book nerd/English major in me that still enjoys turning the pages of a book. Now...
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Recipe: Caesar Deviled Eggs
With Memorial Day–and all the potlucks, BBQs, and fun that come along with it–quickly approaching, we all need an easy and delicious recipe that’ll please a crowd and let us cooks get back to...
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Recipe: Breakfast Tacos with Green Chile Sauce Inspired by New Mexico
Traveling and eating regional foods always inspires me to get back in the kitchen to try my hand at recreating flavors. Playing. Making them my very own. My trip to New Mexico had me eating green...
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Travel: New Mexico Recap
Today I’m sharing some highlights from my recent trip to New Mexico (hosted by the kind folks of the New Mexico Tourism board). Even though I’ve done a good amount of traveling abroad, especially...
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Travel: White Sands New Mexico
White Sands New Mexico has been on my list of nature destinations for ages. So when the folks at the New Mexico Tourism board invited me to hang out in Albuquerque and Santa Fe (see the recap here), I...
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Fun: Print Giveaway
My friends @Hoxie_Spritzer asked me to collage my favorite Hoxie Spritzer flavor, so after much taste testing, I went with the Lemon Ginger Rosé. It’s made of fine wine and amazing...
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Recipe: Spiked Watermelon Agua Fresca
Mezcal Spiked Watermelon Agua Fresca serves 10 Ingredients 6 cups watermelon, cubed 1 cup simple syrup 1/2 cup lime juice 2 cups Mezcal mint sprigs cucumber, sliced jalapeno, sliced (optional)...
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Julie’s Kitchen Food Styling and Photography Workshop
And just like that, we’re less than a week out from my next workshop at Poketo/The Line Hotel. I’ve been working hard on all the last minute details and realized I never shared these BTS photos from...
View ArticleJulie’s Kitchen Food Lettering Time Lapse for Snog Frozen Yogurt
Happy Monday! Shall we start the week off with something bright and poppy? The answer is yes, of course! I’m thrilled to finally share this fun Snog Frozen Yogurt #SnogYourHeartOut music video...
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Restaurants: Veggie Grill Summer Menu
I love restaurants that make it easy–and delicious–to get your recommended 4-5 servings of vegetables per day. So when my friends at Veggie Grill invited me over to check out their Summer menu, I...
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Recipe: Roasted Cauliflower, Zesty Chickpea, Mozzarella and Mizuna Salad with...
You know when you eat a salad and get hungry 30 minutes later? Well I promise that won’t happen if you make this roasted cauliflower, zesty chickpea, mozzarella and mizuna salad with yogurt...
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Julie’s Kitchen x Annenberg Workshop
Great news! For those of you who were on the waitlist for my last workshop, I’m happy to announce that I’ll be returning to the Annenberg Space for Photography for another workshop this month. I’ll be...
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How to Make Shrubs Without a Recipe
I’m a huge fan of the sweet-tart flavor of kombucha, so the first time I tried a shrub (a vinegar and fruit syrup based soda, not to be mistaken for a woody plant!!) at Baco Mercat, I was hooked. And...
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HomeGoods by Julie’s Kitchen
Did you ever watch that show Cribs on MTV? Well, if you did, you’ll remember that silly–yet catchy–line used every time they revealed the bedroom: they would say “and this is where the magic happens!”...
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A recipe: Chai Spiced Pancakes with Apple Compote
Breakfast is the most important meal of the day, so I’m sharing this fun, fall-inspired recipe for Chai Spiced Pancakes with Apple Compote! You can find it over on the Anthropologie blog. Enjoy!
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Watch HomeGoods By Julie’s Kitchen Come to Life
After apartment-dwelling in Los Angeles for the last 15 years (time flies), I’ve learned something: space is a luxury, not a necessity. Though I’d still love to have a yard someday so I can finally...
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HomeGoods by Julie’s Kitchen Dinner Party + Bison Ricotta Meatballs
I love to feed people. Mind, body, and soul. This has a lot to do with my parents, who are the most gracious hosts. Have you eaten yet? Are you thirsty? Even if you’re neither of the two, the chances...
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